Cloves are a pungent warm spice with an intense flavor and aroma. On the tongue, you'll detect sweetness, bitterness, with a noticeable amount of heat. Whole cloves are used to flavor sauces, soups and rice dishes. Whole cloves are either removed before serving or picked out of the dish. Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Use in your favorite beef, ham or stew recipe. Essential in spiced cakes, marinades for game and stewed fruit dishes.