I have made it my mission to acquire every legitimate pressure cooker cookbook available, and I have amassed quite a collection. I am proud to say most titles are welcome additions, but a few duds have slipped past my discerning eye. My copy of Ellen Brown’s The New Pressure Cooker Cookbook just arrived today and I am in love. So in love, that when it came out of the box with a badly damaged corner (obviously had been dropped on it), I ordered a replacement book immediately. With so many cookie cutter pressure cooker cookbooks on the market with duplicated quick-fix recipes, it was indeed refreshing to browse through such thoughtfully written, appetizing, and truly inspired recipes. This beautiful book features dishes that I can taste in my mind and can’t wait to try in my Instant Pot. I love that there isn’t a chunk of the book wasted on breakfast dishes that I will never make and instead the author focuses on decadent and utterly sublime recipes I absolutely will make. This is definitely not a dump-and-go book. It’s elevated. I’m hard pressed to find a dish I wouldn’t try, and that NEVER happens. Published in 2016, it’s taken me three years to discover, but I’m so glad I did. I expect this is going to be a collection I turn to again and again. Although the recipes may require a bit of attention, they aren’t fussy or pretentious. Trust me, if you are serious about your pressure cooker and want to cook beautiful food in it... you need this book.