INGREDIENTS: Wheat Flour 39%, Rice Starch 30%, Corn Starch 30%, Baking Powder 1% Contain: Wheat USES: Using deep-fried dishes such as shrimp, crab, fish, tubers, fruits, cakes... Can be used for vegetarians HOW TO USE - Roll shrimp in deep-fried flour - Dip the shrimp in a bowl with a few beaten eggs with both whites and yolks. - Cover the shrimp with breadcrumbs for 3-4 minutes so that the breadcrumbs adhere evenly to the shrimp. - Deep fry in oil on medium heat at 180oC until golden brown. Storage method: Store in a cool, dry and hygienic place, should not be next to odorous substances. Excess powder after use must be sealed, should be used as soon as possible.