Use broth instead of water. Quick, delicious and after cooked freezes well in ziploc and to microwave.I liked the versatility of this couscous. It is very flavorful and my family enjoyed it.Easy to make, easy to change it up! Taste great cold and or warm! Perfect side!mediteranean saladVery freshLemon couscous with shrimp and a few vegetables in a light roux. Very fast and easy with this pastaI have had regular couscous but I had really been wanting to try the Israeli version which is bigger. It’s so easy to prepare and there are literally hundreds of ways you can fix this. It’s also very good in soups instead of rice. You really can’t mess it up!