20 Classic African Dishes takes you on a culinary journey through the diverse and vibrant flavors of Africa. From the spicy depths of West African Jollof Rice to the rich stews of Ethiopian Injera, this cookbook offers a tantalizing selection of dishes that showcase the continent's rich culinary heritage. Each recipe is carefully crafted to bring authentic African tastes to your kitchen, making it easy for home cooks to explore and enjoy the unique flavors of Africa.