"20 Classic Turkish Dishes" is your ultimate guide to exploring the rich and diverse culinary heritage of Turkey. This cookbook takes you on a gastronomic journey through the heart of Turkish cuisine, presenting 20 traditional dishes that are deeply rooted in the culture and history of Turkey. From hearty breakfasts and savory mains to sweet desserts, each recipe is carefully selected to showcase the unique flavors and ingredients that define Turkish cooking. Whether you're a seasoned cook or a culinary novice, this book provides easy-to-follow recipes and cooking tips to help you recreate the authentic taste of Turkey in your own kitchen.