"20 Classic Lebanese Dishes" is a culinary journey through the heart of Lebanon, offering a vibrant collection of recipes that capture the essence of Lebanese cuisine. From the creamy, beloved hummus to the sweet, indulgent kanafeh, this cookbook provides detailed instructions and cultural insights for creating authentic Lebanese dishes at home. Perfect for both beginners and experienced cooks, each recipe is a celebration of rich flavors, fresh ingredients, and the traditional techniques that make Lebanese food so special. Whether you are preparing a full Lebanese feast or looking to spice up your weekly meals, this book is your guide to bringing the warmth and hospitality of Lebanon into your kitchen.