"Traditional Dishes of Polish Cuisine" is a cookbook that delves into the rich history and recipes of traditional Polish cuisine. The book presents a wide variety of classic dishes, including soups, main courses and desserts.The introduction of the book provides a brief overview of the history of Polish cuisine, highlighting the various cultural and regional influences that have shaped it over the centuries.The recipe section of the book is organized by food category and includes clear, step-by-step instructions accompanied by beautiful photographs of the finished dishes. Each recipe is accompanied by a short description of its origins, traditional ingredients, and variations across different regions of Poland.The recipes themselves are diverse and range from classic dishes like pierogi, bigos to lesser-known but equally delicious recipes such as żurek and cucumber soup. The book also includes recipes for popular Polish desserts like piernik, sernik, and makowiec.Overall, "Traditional Dishes of Polish Cuisine" is a comprehensive and engaging cookbook that not only provides delicious recipes but also offers a fascinating insight into the history and cultural significance of Polish cuisine.