20 Classic Russian Dishes is a culinary journey through the heart of Russian cuisine. This cookbook brings together 20 traditional recipes that showcase the rich flavors and diverse ingredients of Russian food. From hearty soups like Borscht and Shchi to delectable mains like Beef Stroganoff and Pelmeni, and sweet treats such as Medovik and Syrniki, this collection offers something for everyone. Whether you are new to Russian cooking or looking to expand your culinary repertoire, this book provides clear instructions, helpful tips, and a taste of authentic Russian hospitality.